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Cake wali

As a home Baker i find immense joy in creating delicious treats from comfort of my kitchen. My love for baking began when I realised how the simplest ingredients could be turned into something so special, and how baking could bring people together. My journey into baking started during Covid pandemic. Like many others i found comfort in the kitchen, experimenting with recipes and discovering joy of baking. What began as a hobby quickly turned into a passion,but I didn’t see many opportunities to grow up my skills at that time. Seeking a way to build my career, I joined the hotel industry hoping to find my place in the world of baking. However I quickly realised that despite my best efforts i couldn’t shake my true love for baking. I decided to leave the hotel job and return to wht truly made me happy. I pursued specialization in bakery and confectionery to refine my craft and started baking from home. My speciality is making bento cakes miniature, flavourful cakes in a variety of creative flavours from classic chocolate and vanilla to matcha and red velvet. I love the challenge of creating something both beautiful and delicious, perfect for any occasion.
Chikhali, Pimpri-Chinchwad FSSAI 21524037003654

What I am baking

22 items